Ingredients
- 20 chicken-wing chicken-wing drummettes (about 1-3/4 pounds) or 1 cup chopped cooked chicken
- 1-1/3 cups dry black-eyed peas (8 ounces)
- 8 ounces ham, cubed
- 4 cups water
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup snipped fresh parsley
- 1/2 cup chopped green pepper
- 1/2 cup tomato sauce
- 1/4 cup chopped green onion
- 1 clove garlic, minced
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon ground red pepper
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- 2 dashes bottled hot pepper sauce
- 1 pound cooked smoked cooked smoked sausage, cut into 1-inch pieces
- Hot cooked rice (optional)
Description
Smoked Sausage, Chicken Wings, And Ham Flavor This Zesty Creole Dinner. For A Spicier Dish, Substitute Hot Sausage For The Smoked.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter