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Ingredients

• 20 chicken-wing  chicken-wing drummettes (about 1-3/4 pounds) or 1 cup chopped cooked chicken
• 1-1/3 cups  dry black-eyed peas (8 ounces)
• 8 ounces  ham, cubed
• 4 cups  water
• 1 medium  onion, chopped (1/2 cup)
• 1/2 cup  snipped fresh parsley
• 1/2 cup  chopped green pepper
• 1/2 cup  tomato sauce
• 1/4 cup  chopped green onion
• 1 clove  garlic, minced
• 1-1/2 teaspoons  Worcestershire sauce
• 1/2 teaspoon  black pepper
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/4 teaspoon  dried oregano, crushed
• 1/4 teaspoon  dried thyme, crushed
• 2 dashes  bottled hot pepper sauce
• 1 pound cooked smoked  cooked smoked sausage, cut into 1-inch pieces
•   Hot cooked rice (optional)

Description

Smoked Sausage, Chicken Wings, And Ham Flavor This Zesty Creole Dinner. For A Spicier Dish, Substitute Hot Sausage For The Smoked.

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