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Ingredients

• 1 cup  strawberries, hulled and halved
• 2 Tbsp.  balsamic vinegar
• 1 Tbsp.  canola oil
• 1 tsp.  honey
• Dash  of salt
• 2 Tbsp.  chopped pistachio nuts
• 1 4-oz. log  goat cheese (chevre)
• 4 cups  arugula leaves
• 3/4 cup  blackberries, blueberries, and/or raspberries
• 1/4 cup  thin strips of shaved jicama*, optional

Description

Arugula Is A Green With A Peppery Bite. Its Flavor Softens When Combined With Sweet Strawberries In This Summery Side Dish.

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