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Ingredients

• 1 17.3-ounce package  frozen puff pastry (2 sheets)
• 1   egg yolk
• 1 pound  fresh asparagus, trimmed
• 8   eggs
• 1/2 cup  milk, half-and-half, or light cream
• 1 teaspoon  snipped fresh dill or 1/4 teaspoon dried dillweed
• 1/2 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 tablespoon  butter
• 4 ounces  havarti cheese with dill, shredded (1 cup)
• 1 4-ounce piece  smoked salmon, broken into chunks, with skin and bones removed
•   Fresh dill sprigs (optional)

Description

We've Given Traditional Quiche A New Twist By Adding Salmon. Serve It At A Spring Brunch Or Enjoy As A Dinner Entree.

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