Asparagus-salmon Scramble

Ingredients

  • 1 17.3-ounce package  frozen puff pastry (2 sheets)
  • 1   egg yolk
  • 1 pound  fresh asparagus, trimmed
  • 8   eggs
  • 1/2 cup  milk, half-and-half, or light cream
  • 1 teaspoon  snipped fresh dill or 1/4 teaspoon dried dillweed
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 1 tablespoon  butter
  • 4 ounces  havarti cheese with dill, shredded (1 cup)
  • 1 4-ounce piece  smoked salmon, broken into chunks, with skin and bones removed
  •   Fresh dill sprigs (optional)

Description

We've Given Traditional Quiche A New Twist By Adding Salmon. Serve It At A Spring Brunch Or Enjoy As A Dinner Entree.

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