Ingredients
- 2 cups cubed angel food cake
- 1 8-ounce carton lemon low-fat yogurt
- 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed
- 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries
- Fresh mint (optional)
Description
This Simple Yogurt And Berry Dessert Starts With Angel Food Cake. Either A Homemade Or A Bakery Cake Will Do.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter