Berry-lemon Trifle

Ingredients

  • 2 cups  cubed angel food cake
  • 1 8-ounce carton  lemon low-fat yogurt
  • 1/4 of an 8-ounce container  frozen light whipped dessert topping, thawed
  • 1 cup  mixed berries, such as red raspberries, blueberries, or sliced strawberries
  •   Fresh mint (optional)

Description

This Simple Yogurt And Berry Dessert Starts With Angel Food Cake. Either A Homemade Or A Bakery Cake Will Do.

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