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Ingredients

• 2 1/2 pounds  tiny new red potatoes, halved or quartered
• 1 medium  red onion, cut in wedges
• 1/4 cup  olive oil, divided
• 2 tablespoons  snipped fresh rosemary
• 2   cloves garlic, minced
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  coarsely ground black pepper
• 2 tablespoons  balsamic vinegar
• 1 medium  red sweet pepper, cut into bite-sized strips
• 3 tablespoons  pine nuts, toasted

Description

A Savory Blend Of Roasted New Potatoes, Red Onion, Sweet Pepper, Rosemary, And Balsamic Vinegar, Topped With Toasted Pine Nuts Revives Basic Potato Salad. Serve It Warm Or Chilled.

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