Vegetable Pan Bagnat

Ingredients

  • 1 8-inch  round loaf of crusty bread, preferably with rosemary
  • 1/4 cup  extra virgin olive oil
  • 1 large  clove garlic
  • 2 tablespoons  low-sodium tamari soy sauce
  • 1/2 teaspoon  Dijon mustard
  • 1 6-ounce  zucchini, ends trimmed
  • 3 4-inch  portobello mushroom caps, gills removed
  • 1 8-ounce  package tomato-and-basil hummus, or as desired
  • 3   whole roasted red bell peppers or 1 12-ounce jar, drained
  • 1   packed cup baby arugula leaves
  • 1   large ripe yellow or red heirloom tomato, thinly sliced
  •   Freshly ground black pepper to taste

Description

Pan Bagnat Is A Nicoise Sandwich Found In The South Of France. It's Pressed With A Weight And Refrigerated To Allow The Juices To Bathe The Bread, Which Is The Literal Translation Of The Term. This Delicious Vegetable Version Is A Snap To Make, Using

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