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Ingredients

• 2 dried  ancho or pasilla chile peppers or 1/4 teaspoon crushed red pepper flakes
• 1/4 cup  water
• 6   skinless, boneless chicken breast halves (about 2 pounds total)
•   Salt
•   Ground black pepper
• 1 medium  tomato, cut up
• 1 medium  onion, cut up
• 1/3 cup  pumpkin seeds or blanched almonds, toasted
• 1/4 cup  reduced-sodium chicken broth
• 2 cloves  garlic
• 1/2 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground coriander
• 1/4 teaspoon  ground cinnamon
•   Pumpkin seeds or blanched almonds, toasted (optional)
•   Warmed flour tortillas (optional)
•   Lime wedges (optional)

Description

This Chicken Recipe Is All About The Sauce. Hot Peppers, Pumpkin Seeds And Lots Of Spices Make Up A Mole That Is Loaded With Flavor.

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