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Ingredients

• 1 cup  pea pods
• 3 cups  shredded Chinese cabbage or green cabbage
• 1 cup  shredded radicchio or red cabbage
• 1 8 3/4-ounce can  whole baby corn, rinsed, drained, and halved lengthwise
• 1/2 cup  sliced red radishes and/or daikon
• 1/3 cup  thinly sliced red onion
• 2 to 3 tablespoons  chopped pickled ginger or 1 to 1-1/2 teaspoons grated fresh ginger
• 1/2 cup  fresh enoki mushrooms (optional)
• 1 recipe  Asian Dressing (see recipe below)

Description

This Fresh Vegetable Side Dish, Tossed With An Asian Dressing, Is Ready In Under 30 Minutes.

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