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Ingredients

• 1 recipe  Two-Tomato Conserve (see Recipe Center)
•   Fresh mango slices (about 2 mangoes)
•   Thinly sliced prosciutto (about 4 ounces)
•   Marinated artichoke hearts, drained (about two 6 ounce jars)
•   Seedless red and/or green grape clusters
•   Green and ripe Greek olives
• 1 recipe  Toasted Pita Crisps (See Recipe Center)

Description

Perfect For Warm-weather Entertaining, This Colorful Fruit And Veggie Appetizer Platter Makes For Refreshing Nibbling.

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