Antipasto With Toasted Pita Crisps


  • 1 recipe  Two-Tomato Conserve (see Recipe Center)
  •   Fresh mango slices (about 2 mangoes)
  •   Thinly sliced prosciutto (about 4 ounces)
  •   Marinated artichoke hearts, drained (about two 6 ounce jars)
  •   Seedless red and/or green grape clusters
  •   Green and ripe Greek olives
  • 1 recipe  Toasted Pita Crisps (See Recipe Center)


Perfect For Warm-weather Entertaining, This Colorful Fruit And Veggie Appetizer Platter Makes For Refreshing Nibbling. Favicon
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