Ingredients
- 2 medium sweet potatoes, scrubbed
- 1 Tbsp sugar
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground ancho chile or chili powder
- 4 (5 oz each) skinless salmon fillets
- 1 Tbsp olive oil
- Cilantro sprigs
Description
Ground Ancho Chile Adds A Delicious Bite To The Grilled Salmon. The Sweet Fries Make A Colorful And Fun Side Dish.
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