Ancho-glazed Salmon With Sweet Potato Fries


  • 2 medium  sweet potatoes, scrubbed
  • 1 Tbsp  sugar
  • 1 tsp  salt
  • 1 tsp  ground cumin
  • 1 tsp  ground ancho chile or chili powder
  • 4 (5 oz each)  skinless salmon fillets
  • 1 Tbsp  olive oil
  •   Cilantro sprigs


Ground Ancho Chile Adds A Delicious Bite To The Grilled Salmon. The Sweet Fries Make A Colorful And Fun Side Dish. Favicon
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