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Ingredients

• 1 tablespoon  thinly sliced shallot
• 1   bay leaf
• 1/2 cup  white wine
• 3 tablespoons  reduced-fat sour cream
• 2 teaspoons  lemon juice
• 2 teaspoons  chopped fresh dill, divided
• 1 teaspoon  whole-grain mustard
• 1/2 teaspoon  salt, divided
• 1/4 cup  coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1/4 cup  shelled pistachios
• 4   4-ounce tuna steaks, 1-1 1/4 inches thick
• 1 teaspoon  extra-virgin olive oil

Description

Pistachio Crust Teams Up With A Savory Mustard-dill Sauce For An Exceptional Tuna Dish. Choose "sushi Grade" Tuna Steaks If You Prefer A Milder Flavor. Make It A Meal: Serve With Brown Rice And Steamed Broccolini.

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