Company Pot Roast

Ingredients

  • 1 2-1/2- to 3-lb.  boneless beef chuck pot roast
  • 2 cloves  garlic, minced
  • 1 tsp.  dried sage, crushed
  • 1/2 tsp.  salt
  • 1/2 tsp.  ground black pepper
  • 2 Tbsp.  cooking oil
  • 1/4 tsp.  cayenne pepper
  • 1 cup  water
  • 1 large  onion, cut into thin wedges
  • 1 cup  pitted plums (prunes), halved
  • 1 lb.  apples, cored and cut into thick wedges
  • 2 lb.  parsnips or carrots, peeled and cut into 1/2-inch pieces
  • 1/2 cup  cold water
  • 1/4 cup  all-purpose flour
  •   Salt and black pepper
  • 1 Tbsp.  balsamic vinegar or 1 tsp. red wine vinegar

Description

This Recipe Adds Apples, Parsnips, Dried Plums, And A Savory Rub Of Garlic, Sage, And Cayenne Pepper To Classic Pot Roast.

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