Ingredients
- 1 lb. fresh or frozen skinless Alaska or gray cod, or tilapia fillets
- 1/2 tsp. ground ginger
- 1 Tbsp. finely chopped fresh ginger
- 2 tsp. canola oil
- 8 oz. fresh shiitake mushrooms, stemmed and halved
- 1 large red sweet pepper, seeded and cut in rings
- 1/2 cup sliced green onions
- 1/4 cup dry white wine or reduced-sodium chicken broth
- 2/3 cup reduced-sodium chicken broth
- Thin strips green onion (optional)
- Very thin slices fresh ginger (optional)
Description
Try This Gently Cooked Ginger Recipe Combined With Shiitake Mushrooms And Red Sweet Pepper To Create A Delicious Dinner. Ready In Less Than 30 Minutes.
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