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Ingredients

• 1 2-pound  boneless beef sirloin steak, cut 1 inch thick
• 1/4 cup  unsweetened pineapple juice
• 2 tablespoons  cooking oil
• 1 tablespoon  lemon juice
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  Dijon-style mustard
• 2 cups  fruitwood chips
• 1/4 cup  creamy peanut butter
• 1/4 to 1/3 cup  unsweetened pineapple juice
• 1 to 2 tablespoons  chopped, seeded fresh jalapeno pepper
• 1 small  green onion, chopped
• 1/2 teaspoon  grated fresh ginger (optional)

Description

Make This Four-ingredient Peanut Sauce On The Stovetop. Serve The Marinated And Smoked Steak With Peanut Sauce And Hot Cooked Rice.

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