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Ingredients

• 12 ounces  boneless beef sirloin steak, cut 1-inch thick
• 1   fresh jalapeno pepper, seeded and finely chopped*
• 1/2 teaspoon  finely shredded lime peel
• 3 tablespoons  lime juice
• 2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  snipped fresh cilantro
• 2 teaspoons  toasted sesame oil
• 1 teaspoon  sugar
• 2   cloves garlic, minced
• 6 cups  torn napa cabbage and/or bok choy
• 1/2 cup  red sweet pepper strips or fresh pea pods
• 1/4 cup  sliced green onions

Description

This Chilled Beef Main-dish Salad Gets Its Kick From A Fresh Jalapeno. To Speed Preparation, Substitute 8 Ounces Lean Deli Roast Beef For The Broiled Steak. Cut The Sliced Beef Into Bite-size Strips And Marinate In The Lime-flavored Dressing.

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