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Ingredients

• 1 pound  ground turkey
• 2 cans (4 ounces each)  sliced mushrooms, drained
• 2 cans (4 ounces each)  chopped green chiles
• 1 tablespoon  chopped garlic
• 12 ounces  tomato paste
• 3 cans (15 ounces each)  Great Northern beans, drained and rinsed
• 7 ounces  sun-dried tomatoes in oil, drained and coarsely chopped
• 1 teaspoon  dried thyme
• 1 teaspoon  dried basil
• 1 teaspoon  chili powder
• 1 teaspoon  ground cumin
• 1 teaspoon  cayenne pepper
• 1 teaspoon  dried oregano
• 1 teaspoon  paprika
• 3/4 teaspoon  salt
•   Fresh chopped cilantro for garnish, optional

Description

This Twist On Standard Chili Combines Ground Turkey, Sun-dried Tomatoes, Mushrooms, White Beans, Tomato Paste, And A Host Of Spices Into A Chunky Soup Recipe That's Ready In A Snap.

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