Apricot-walnut Loaf

Ingredients

  • 2/3 cup  dried apricots, chopped
  • 1/2 cup  dark raisins, chopped
  • 3/4 cup  boiling water
  • 2-1/2 cups  all-purpose flour
  • 3/4 cup  sugar
  • 2 teaspoons  baking powder
  • 3/4 teaspoon  salt
  • 1/2 teaspoon  baking soda
  • 1/2 cup  milk
  • 1/4 cup  butter, melted, slightly cooled
  • 1   egg
  • 1/2 cup  walnuts, chopped

Description

Dried Apricots Add Their Tangy Flavor As Well As Colorful Flecks Of Gold To This Quick Bread Recipe.

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