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Ingredients

• 2/3 cup  dried apricots, chopped
• 1/2 cup  dark raisins, chopped
• 3/4 cup  boiling water
• 2-1/2 cups  all-purpose flour
• 3/4 cup  sugar
• 2 teaspoons  baking powder
• 3/4 teaspoon  salt
• 1/2 teaspoon  baking soda
• 1/2 cup  milk
• 1/4 cup  butter, melted, slightly cooled
• 1   egg
• 1/2 cup  walnuts, chopped

Description

Dried Apricots Add Their Tangy Flavor As Well As Colorful Flecks Of Gold To This Quick Bread Recipe.

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