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Ingredients

• 1 cup  Swanson® Chicken Broth
• 1 tbsp.  cornstarch
• 1 tbsp.  low-sodium soy sauce
• 1 tbsp.  vegetable oil
• 1 lb.  asparagus, cut into 2-inch pieces (about 3 cups)
• 2 tsp.  grated fresh ginger root
• 2 cloves  garlic, minced
•   Toasted sesame seeds (optional)

Description

Steamed Asparagus Is Good, But This Stir-fried Asparagus Is Even Better. Seasoned With Hints Of Soy Sauce, Garlic And Ginger, This Flavorful Side Is Easy To Make And Ready In Less Than 30 Minutes.

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