Login to Save Like

Ingredients

• 9 ounces  (2 cups) unbleached all-purpose flour; more as needed
• 1/3 cup  fine yellow cornmeal
• 1 tablespoon  granulated sugar
• 2 teaspoons  finely grated lemon zest
• 1 teaspoon  table salt
• 6 ounces  (12 tablespoons) cold unsalted butter, cut into 10 pieces
• 2 ounces  (4 tablespoons) cold vegetable shortening
• 1 tablespoon  fresh lemon juice combined with 1/4 cup ice-cold water
• 2/3 cup  plus 1 tablespoon granulated sugar
• 1/3 cup  cornstarch
• 1/8 teaspoon  ground allspice
• 1/8 teaspoon  ground cinnamon
• 1/8 teaspoon  table salt
• 5 cups  room-temperature blueberries (1 pound, 10 ounces), washed and drained on paper towels
• 2 cups  room-temperature blackberries (10-1/2 ounces), washed and drained on paper towels
• 1/2 ounce  (1 tablespoon) cold unsalted butter
• 1 ounce  (2 tablespoons) melted unsalted butter

Description

Blackberries Paired With Blueberries Make A Classic American Pie, But I Go Easy On The Blackberries; Their More Assertive Flavor And Seedy Texture Can Easily Overwhelm The Blueberries.

Recipe.com