Apricot-and-basil Shortbread Tart



Roy Shvartzapel, Pastry Chef At Cyrus In Healdsburg, California, Layers Roasted Fresh Apricots Atop Basil Custard To Make A Gorgeous Tart. The Tender Crust Is Extraordinary: Combining Hard-boiled Egg Yolk And Potato Starch, It's Based On A Classic Dou

Recipe.com Favicon Recipe.com
View Full Recipe

MS Found Country:US image description
Back to top