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Ingredients

• 1 1/4 pounds  pickling cucumbers, trimmed and cut into 1/4-inch slices
• 1 1/2 teaspoons  salt
• 1 cup  cider vinegar
• 1 cup  white vinegar
• 1 cup  light brown sugar
• 1 cup  slivered onion
• 2 cloves  garlic, slivered
• 1 teaspoon  dill seed
• 1 teaspoon  mustard seed

Description

Here's A Way To Make Better-than-store-bought Pickles In Under An Hour. The Secret Is Pouring The Hot Vinegar Mixture Over Slices Of Cold, Crisp Cucumber. These Pickles Have The Perfect Balance Of Sour And Sweet - Though Closer To A "bread And Bu

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