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Ingredients

• 1/3 batch  (10 1/2 to 11 ounces or 1 1/4 cups) freshly made Almond Cookie Dough
• 1 1/2 tablespoons  granulated sugar
• 1/4 cup  turbinado (or granulated) sugar

Description

Use The Back Of A Large Spoon Or A Rubber Spatula To Mash The 1 1/2 Tablespoons Granulated Sugar Into The Dough Until It's Evenly Dispersed. On A Lightly Floured Surface, Shape The Dough Into A Log About 6 Inches Long And 1 3/4 Inches In Diameter. Wra

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