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Ingredients

• 1-1/4 pounds  fresh or frozen jumbo shrimp in shells and/or 1 pound skinless, boneless chicken breasts or thighs
• 1 large  red or green sweet pepper, cut into bite-size pieces
• 1 medium  red onion, cut into wedges
• 1 cup  orange marmalade
• 1/3 cup  lime juice
• 1/4 cup  tequila (optional)
• 2 tablespoons  cooking oil
• 2 tablespoons  snipped fresh cilantro
• 2 cloves  garlic, minced
• 6 1/2-inch-thick slices  peeled fresh pineapple

Description

For A New Summer Favorite, Brush Shrimp Or Chicken Kabobs With A Sauce That's Based On The Classic Margarita Cocktail.

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