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Ingredients

• 6 ounces  whole-wheat angel hair pasta
• 1/3 cup  all-purpose flour, divided
• 2 cups  reduced-sodium chicken broth
• 1/2 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper
• 4   chicken cutlets, (3/4-1 pound total), trimmed
• 3 teaspoons  extra-virgin olive oil, divided
• 1 10-ounce package  mushrooms, sliced
• 3 large cloves  garlic, minced
• 1/2 cup  white wine
• 2 tablespoons  lemon juice
• 1/4 cup  chopped fresh parsley
• 2 tablespoons  capers, rinsed
• 2 teaspoons  butter

Description

Our Chicken Piccata, Served Over Whole-wheat Pasta, Has A Rich Lemon-caper Sauce That's Made With Extra-virgin Olive Oil And Just A Touch Of Butter For Flavor. If You Like, You Can Use A Mild Fish Like Tilapia Or Even Shrimp Instead Of Chicken Breast.

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