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Ingredients

• 3/4 cup  whole-wheat pastry flour
• 3/4 cup  all-purpose flour
• 1 1/2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  1% cottage cheese
• 1/4 cup  canola oil
• 1/4 cup  1% milk
• 1 1/2 teaspoons  sugar
• 1   egg mixed with 1 tablespoon water, for glaze
• 1 tablespoon  extra-virgin olive oil
• 2 cups  sliced leeks, (about 2 large) (see Tip)
• 12 ounces  cremini, or baby bella mushrooms, wiped clean and sliced (6 cups)
• 1   large egg
• 1/3 cup  reduced-fat sour cream
• 1/2 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• 1/2 cup  scallions, chopped
• 1/4 cup  chopped fresh parsley

Description

Tote This Savory Tart To Potlucks And Holiday Gatherings. It Makes Perfect Party Food Because It Is Easy To Eat While You Are Balancing A Glass And Grazing At A Buffet. Serve As An Appetizer Or As A Vegetarian Main Dish.

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