Ale-sauced Pork Ribs And Vegetables

Ingredients

  • 2-1/2 to 3 lb.  bone-in pork country-style ribs
  • 1 12-oz. bottle  dark ale or stout or nonalcoholic beer
  • 3 cloves  garlic, minced
  • 1 Tbsp.  finely shredded lemon peel
  • 1 Tbsp.  dried rosemary, crushed
  • 1/4 tsp.  salt
  • 1/4 tsp.  freshly ground pepper
  • 8 small  gold or red potatoes (8 oz. total)
  • 12 oz.  peeled fresh baby carrots
  • 1/4 cup  cold water
  • 2 Tbsp.  cornstarch
  •   Radishes (optional)
  •   Fresh Rosemary sprigs (optional)
  •   Shredded lemon peel (optional)

Description

For A Hearty, Slow Cooker Dinner, Try This Recipe That Includes Baby Carrots, Dark Ale, Gold Potatoes, And Pork Ribs.

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