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Ingredients

• 2-1/2 to 3 lb.  bone-in pork country-style ribs
• 1 12-oz. bottle  dark ale or stout or nonalcoholic beer
• 3 cloves  garlic, minced
• 1 Tbsp.  finely shredded lemon peel
• 1 Tbsp.  dried rosemary, crushed
• 1/4 tsp.  salt
• 1/4 tsp.  freshly ground pepper
• 8 small  gold or red potatoes (8 oz. total)
• 12 oz.  peeled fresh baby carrots
• 1/4 cup  cold water
• 2 Tbsp.  cornstarch
•   Radishes (optional)
•   Fresh Rosemary sprigs (optional)
•   Shredded lemon peel (optional)

Description

For A Hearty, Slow Cooker Dinner, Try This Recipe That Includes Baby Carrots, Dark Ale, Gold Potatoes, And Pork Ribs.

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