Ingredients
- 2-1/2 to 3 lb. bone-in pork country-style ribs
- 1 12-oz. bottle dark ale or stout or nonalcoholic beer
- 3 cloves garlic, minced
- 1 Tbsp. finely shredded lemon peel
- 1 Tbsp. dried rosemary, crushed
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 8 small gold or red potatoes (8 oz. total)
- 12 oz. peeled fresh baby carrots
- 1/4 cup cold water
- 2 Tbsp. cornstarch
- Radishes (optional)
- Fresh Rosemary sprigs (optional)
- Shredded lemon peel (optional)
Description
For A Hearty, Slow Cooker Dinner, Try This Recipe That Includes Baby Carrots, Dark Ale, Gold Potatoes, And Pork Ribs.
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