- 3 cups apple wood or orange wood chips or 6 to 8 apple wood or orange wood chunks
- 1 2- to 2 1/2-pound boneless pork top loin roast (single loin)
- 2 teaspoons dried oregano, crushed
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
In This Oregano-rubbed Pork Recipe, Apple Wood Chips Impart A Subtle Sweetness And A Full-bodied Smoky Flavor.
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