Apple-smoked Pork Loin


  • 3 cups  apple wood or orange wood chips or 6 to 8 apple wood or orange wood chunks
  • 1 2- to 2 1/2-pound  boneless pork top loin roast (single loin)
  • 2 teaspoons  dried oregano, crushed
  • 4 cloves  garlic, minced
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  coarsely ground black pepper


In This Oregano-rubbed Pork Recipe, Apple Wood Chips Impart A Subtle Sweetness And A Full-bodied Smoky Flavor. Favicon
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