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Ingredients

•   MARINADE
• 1 tablespoon  grated orange peel
• 1 tablespoon  grated lemon peel
• 1/3 cup  fresh orange juice
• 1/4 cup  fresh lemon juice
• 1 tablespoon  chopped garlic
• 1 tablespoon  ground chile de arbol* or chili powder
• 1/2 teaspoon  salt
•   --------------------
• 2 pounds  skirt or flank steak
• 6   soft flour tortillas, warmed
•   Pico de Gallo (see main menu page), optional
•   Sour cream, optional

Description

This Recipe Flavors Lean Skirt Steak With Citrus, Garlic, And Chile. The Meat Is Grilled, Then Piled Into A Soft Flour Tortilla And Topped With All Your Favorite Fixings.

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