Asian Green Bean Stir-fry


  • 1 teaspoon  sesame oil
  • 1 pound  green beans, trimmed and cut into 1-inch pieces
  • Pinch of  crushed red pepper, or to taste
  • 1/2 cup  water
  • 1 14-ounce can  mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
  • 1 tablespoon  black bean-garlic sauce, (see Ingredient note)


Pungent And Savory Black Bean-garlic Sauce Is The Secret Ingredient In This Ultra-quick Stir-fry. Favicon
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