Login to Save Like

Ingredients

• 1   butternut squash (about 8 cups), peeled, seeded, 1/2 inch thick slices
• 3 cups  apples, cored, 1/2-inch thick slices
• 1/2 cup  brown sugar
• 1/4 cup  melted butter
• 2 tablespoons  olive oil
• 2 tablespoons  Calvados (or apple cider)
• 2 tablespoons  maple syrup
• 1/4 teaspoon  each: kosher salt, black pepper and nutmeg
• 1 cup  pecan halves
• 6 tablespoons  pure maple syrup
• 1/4 teaspoon  flake sea salt

Description

When The Early Autumn Days Get Shorter And Nights Start To Get Cool, Butternut Squash Are Ready To Harvest. From Your Own Garden Or Local Farmers Market, This Sweet, Nutty Winter Squash Makes The Perfect Side Dish. For This Recipe We Slow-roasted Sliced B

Recipe.com