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Ingredients

• 1-1/2 cups  all-purpose flour
• 2 tablespoons  sugar
• 1/2 cup  butter
• 1   egg, slightly beaten
• 2 to 3 tablespoons  ice water
• 6 tablespoons  butter
• 1   egg
• 1   egg yolk
• 1/3 cup  sugar
• 3 tablespoons  all-purpose flour
• 3 or 4  firm ripe pears, such as Bartlett or Bosc
• 1 cup  water
• 2 tablespoons  lemon juice
• 1/3 cup  apricot preserves
• 1 tablespoon  pear liqueur (optional)
•   Pear Chips (optional)

Description

Get A Head Start On The Christmas Dessert By Baking The Tart Shell In Advance.

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