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Ingredients

• 8 ounces  pork sausage
• 1   small cooking apple, cored and chopped (about 1 cup)
• 1 tablespoon  sugar
• 1/2 teaspoon  cinnamon
• 8   Kellogg's® Pop-Tarts® Frosted Apple Strudel toaster pastries
• 1 1/2 cups  (6 oz.) shredded reduced-fat cheddar cheese
• 6   eggs, lightly beaten
• 1/3 cup  reduced-fat sour cream
• 1 1/4 cups  fat-free milk
• 1/2 teaspoon  vanilla
• 1/4 teaspoon  salt

Description

Pop-Tarts® Apple Strudel Toaster Pastries Baked With Eggs, Sausage And Cheese Make A Unique Breakfast For Weekend Mornings.

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