Apple Strudel Breakfast Bake

Ingredients

  • 8 ounces  pork sausage
  • 1   small cooking apple, cored and chopped (about 1 cup)
  • 1 tablespoon  sugar
  • 1/2 teaspoon  cinnamon
  • 8   Kellogg's® Pop-Tarts® Frosted Apple Strudel toaster pastries
  • 1 1/2 cups  (6 oz.) shredded reduced-fat cheddar cheese
  • 6   eggs, lightly beaten
  • 1/3 cup  reduced-fat sour cream
  • 1 1/4 cups  fat-free milk
  • 1/2 teaspoon  vanilla
  • 1/4 teaspoon  salt

Description

Pop-Tarts® Apple Strudel Toaster Pastries Baked With Eggs, Sausage And Cheese Make A Unique Breakfast For Weekend Mornings.

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