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Ingredients

• 2 tablespoons  balsamic vinegar or red wine vinegar
• 1 tablespoon  olive oil
• 1/2 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  ground coriander
• 1/8 teaspoon  black pepper
• Dash  ground red pepper
• 2 medium  star fruit (carambola), sliced
• 8 small  green onions, cut into 2-inch pieces, and/or 4 small purple boiling onions, cut into wedges
• 4 medium  skinless, boneless chicken breast halves (about 1 pound total)
• 2 cups  hot cooked rice
• 2 tablespoons  peach or apricot preserves, melted (optional)

Description

It's A Match Made In Heaven. The Celestial Star Fruit (also Called Carambola) Is A Fitting Addition To This Grilled Chicken Dish That's A Little Bit Italian And A Little Bit Indian.

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