Zucchini Linguine With Herbs

Ingredients

  • 4 pounds  small zucchini
  • 6 tablespoons  unsalted butter
  • 4   scallions, thinly sliced lengthwise
  •   Salt and freshly ground pepper
  • 1 1/2 pounds  fresh linguine, or spaghetti
  • 2 tablespoons  chopped tarragon or chervil, plus more for garnish
  • 1 tablespoon  chopped lemon thyme
  • 1 teaspoon  finely grated lemon zest
  • 8 ounces  young pecorino cheese, freshly grated, plus more for garnish (2 cups)

Description

Grace Parisi Treats Shredded Zucchini And Scallions Just Like The Linguine In This Lush Dish: She Tosses Them All In A Buttery Sauce With Lemon Thyme And Tarragon And Finishes The Dish With Pecorino Cheese.

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