Ingredients
- 4 pounds small zucchini
- 6 tablespoons unsalted butter
- 4 scallions, thinly sliced lengthwise
- Salt and freshly ground pepper
- 1 1/2 pounds fresh linguine, or spaghetti
- 2 tablespoons chopped tarragon or chervil, plus more for garnish
- 1 tablespoon chopped lemon thyme
- 1 teaspoon finely grated lemon zest
- 8 ounces young pecorino cheese, freshly grated, plus more for garnish (2 cups)
Description
Grace Parisi Treats Shredded Zucchini And Scallions Just Like The Linguine In This Lush Dish: She Tosses Them All In A Buttery Sauce With Lemon Thyme And Tarragon And Finishes The Dish With Pecorino Cheese.
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