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Ingredients

• 1-1/4 cups  butter, softened
• 2 cups  powdered sugar
• 1 tsp.  vanilla or 1/4 teaspoon lemon extract
• 5   eggs
• 4 cups  all-purpose flour
• 3 to 4 Tbsp.  granulated sugar
• 1 cup  seedless raspberry jam, strawberry preserves or apricot spreadable fruit
• 6 oz.  semisweet chocolate pieces
• 1 Tbsp.  shortening
• 6 oz.  vanilla-flavored candy coating

Description

Use Your Favorite Fruit Jam To Fill These Little Cookie Sandwiches. Dip In Melted Chocolate To Finish Them Off.

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