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Ingredients

• 1 recipe  Apple Tart pastry dough (see Recipe Center)
• 3 large  eggs, at room temperature
• 1 cup  sweetened dried cranberries
• 1/4 cup  rum
• 1 can (15 oz.)  pumpkin puree
• 1 cup  heavy cream, at room temperature
• 1/2 cup  whole milk, at room temperature
• 3/4 cup  packed light brown sugar
• 2 teaspoons  finely chopped crystallized ginger or 1 teaspoon ground
• 1 teaspoon  cinnamon
• Pinch each  cloves and freshly grated nutmeg
• 1/2 teaspoon  salt
• 1 cup  chilled heavy cream, whipped to soft peaks with 1 tablespoons confectioner'' sugar

Description

Dried Cranberries And A Bit Of Rum Make This Pumpkin Pie An Extra Special Holiday Dessert.

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