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Ingredients

• 3 tablespoons  reduced-sodium soy sauce
• 1/2 teaspoon  Chinese five spice powder
• 1/4 teaspoon  red pepper flakes
• 4   tuna steaks, 6 ounces each, about 1 inch thick
• 2 tablespoons  olive oil
• 3/4 pound  baby carrots
• 3/4 pound  green beans
• 3   cloves garlic, chopped
• 1/3 cup  cashews, toasted
•   Lemon wedges

Description

Chinese Five-spice Powder Gives These Grilled Tuna Steaks An Asian Flair. Carrots And Green Beans Sauteed In Garlic Round Out The Meal.

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