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Ingredients

• 2/3 cup  boiling water
• 1/2 cup  quick-cooking rolled oats
• 2 tablespoons  margarine or butter
• 1/3 cup  granulated sugar
• 2 cups  diced rhubarb*
• 1 cup  all-purpose flour
• 1 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 2/3 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 1/4 cup  cooking oil
• 1   egg

Description

To Celebrate The Homey, Garden-to-table Nature Of This Simple Cake, Serve It Warm From The Oven.

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