Ingredients
- 8 large eggs
- 1/2 cup grated smoked mozzarella
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced yellow onion
- 10 ounces frozen artichoke hearts, thawed, and roughly chopped (1-2/3 cups)
- 2 tablespoons chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
Description
Position A Rack In The Center Of The Oven And Heat The Oven To 400 Degrees F.
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