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Ingredients

• 1   peeled, cored fresh pineapple
• 1/2 head  napa cabbage, cut into 1-inch crosswise pieces, or 2 romaine hearts, halved crosswise
• 1   fresh pineapple, peeled and cut lengthwise into 4 pieces
• 1 2-1/4 to 2-1/2 pound  rotisserie or deli chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired)
• 1 cup  green and/or red seedless grapes, halved
• 1   Granny Smith apple, cut into chunks
• 1/2 cup  bottled ginger-sesame stir-fry sauce or Homemade Peanut Dressing (see recipe below)
• 1/4 cup  creamy peanut butter
• 1/4 teaspoon  crushed red pepper
•   Water

Description

This 30-minute, Low-calorie, One-dish Chicken Salad Recipe Is Crunchy, Filling, And Flavorful. It Calls For A Rotisserie Chicken, Fresh Fruits And Vegetables, And Meets The Guidelines For A Diabetic Recipe.

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