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Ingredients

• 2 cups  reduced-sodium chicken broth, divided
• 2/3 cup  quick-cooking couscous
• 6   pitted dates, quartered
• 1 1/4 pounds  boneless, skinless chicken breast halves, cut into bite-size pieces
• 6   green onions, cut into 1-inch pieces
• 3 cloves  garlic, minced
• 1 tablespoon  vegetable oil
• 1 teaspoon  cumin
• 1 teaspoon  paprika
• 1/2 teaspoon  turmeric
• 1/4 teaspoon  cinnamon
• 1/4 teaspoon  ground red pepper
• 2 cups  baby carrots, halved lengthwise
• 1 package (10 oz)  frozen chopped spinach, thawed and well drained*
• 1 1/4 cups  Ready-To-Eat Cereal Smart Start® Antioxidants

Description

In Medium Saucepan Bring 1 Cup Of The Chicken Broth To Boiling. Stir In Couscous And Dates. Remove From Heat. Cover. Let Stand At Least 5 Minutes Or Until Liquid Is Absorbed.

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