Cranberry And Pumpkin Muffins

Ingredients

  • 1 1/4 cups  all-purpose flour
  • 2 1/2 teaspoons  baking powder
  • 2 teaspoons  pumpkin pie spice, apple pie spice or cinnamon
  • 1/4 teaspoon  salt
  • 1 cup  Ready-To-Eat Cereal Smart Start® Antioxidants (crushed to 3/4 cup)
  • 1/2 cup  low-fat buttermilk
  • 1 cup  canned pumpkin
  • 1/2 cup  refrigerated egg substitute*
  • 1/2 cup  firmly packed brown sugar
  • 2 tablespoons  vegetable oil
  • 1/3 cup  dried cranberries

Description

In Medium Bowl Stir Together Flour, Baking Powder, Spice And Salt. Set Aside.

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