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Ingredients

• 2 ounces  uncooked whole-wheat pasta
• 1 tablespoon  peanut butter
• 1 tablesppon  lime juice
• 1   garlic clove, minced
• 1 piece (1-inch)  ginger, peeled and grated
• 1/2 cup  frozen shelled edamame
• 2 cups  frozen stir-fry vegetables
• 1 tablespoon  chopped peanuts
• 2   scallions, sliced

Description

Edamame And Peanuts Are High In Protein, So You Won't Miss The Meat In This Vegetarian Meal. The Homemade Peanut Sauce Makes A Delicious Seasoning For This Fast Dinner.

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