Ingredients
- 6 small or 4 medium potatoes (1-1/4 pounds), such as round red, long white, or round white
- 8 to 10 ounces fresh green beans, trimmed, or one 9-ounce package frozen whole green beans
- 1 medium onion, finely chopped (1/2 cup)
- 1 tablespoon cooking oil
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon pepper
- 1 cup water
- 1/2 teaspoon finely shredded lemon peel
- 1/4 cup lemon juice
- 4 cups torn mixed greens
- 1 6-1/2-ounce can chunk white tuna (water-pack), drained and flaked, or one 8-ounce fresh or frozen tuna steak, cooked* and flaked
- 4 medium radishes
- 1/4 cup pitted ripe olives
- 2 hard-cooked eggs, quartered (optional)
Description
A Salad Nicoise Originated In And Around The French Riviera City Of Nice. It Contains Olives, One Of The Area's Integral Ingredients, As Well As Green Beans, Tuna And Hard-boiled Eggs.
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