Ingredients
- 1 tablespoon butter, for pan
- Topping:
- 1/2 cup (1 stick) butter, melted
- 1/2 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups syrup reserved for cake
- Cake:
- 1 box (18.25 ounces) spice cake mix
- 1/2 cup (1 stick) butter, melted
- 1 cup sour cream
- 2 eggs
- 1/4 cup packed light-brown sugar
- 1/4 cup reserved apricot syrup, from topping
Description
This Cake Mix Fix-up Is Best Served Warm From The Oven While The Brown Sugar Topping Is Still Gooey. Cut The Cake So Each Piece Includes An Apricot Half.
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