Apricot-spice Upside-down Cakes

Ingredients

  • 1 tablespoon  butter, for pan
  •   Topping:
  • 1/2 cup  (1 stick) butter, melted
  • 1/2 cup  packed light-brown sugar
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground nutmeg
  • 2 cups  syrup reserved for cake
  •   Cake:
  • 1 box  (18.25 ounces) spice cake mix
  • 1/2 cup  (1 stick) butter, melted
  • 1 cup  sour cream
  • 2   eggs
  • 1/4 cup  packed light-brown sugar
  • 1/4 cup  reserved apricot syrup, from topping

Description

This Cake Mix Fix-up Is Best Served Warm From The Oven While The Brown Sugar Topping Is Still Gooey. Cut The Cake So Each Piece Includes An Apricot Half.

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