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Ingredients

• 1 1/2 cups  Kellogg's® Rice Krispies® cereal (crushed to 3/4 cup)
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  paprika
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 cup  vegetable oil
• 1 pound  boneless, skinless chicken breast tenders
• 8   wooden skewers, soaked in water for 15 minutes (6-inch)
• 1/2 cup  freshly grated Parmesan cheese
•   Dipping sauces (optional)

Description

Barbecue Sauce, Ranch Salad Dressing Or Honey-mustard Salad Dressing All Make Great Dipping Sauces For These Parmesan-crisped Chicken Strips.

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