Ingredients
- 1 cup thinly sliced rhubarb
- 1/2 cup chopped peeled apple
- 3 tablespoons granulated sugar
- 1 teaspoon instant tapioca
- 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
- 2 tablespoons all-purpose flour
- 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)
- 1 1/2 tablespoons packed dark brown sugar
- 1 tablespoon finely chopped pecans
- 1 tablespoon unsalted butter, melted
- 2 teaspoons pure maple syrup
- 1/8 teaspoon salt
Description
Nothing Says Spring Like Rhubarb. Quick-to-prepare, Single-serving Fruit Crisps Like This One Are An Easy Way To Get Dessert On The Table Anytime. When Buying Or Picking Rhubarb, Select Stalks That Are Firm And Red - Avoid Ones That Are Soft And Waggly. A
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