Rhubarb Crisp


  • 1 cup  thinly sliced rhubarb
  • 1/2 cup  chopped peeled apple
  • 3 tablespoons  granulated sugar
  • 1 teaspoon  instant tapioca
  • 1/4 teaspoon plus 1/8 teaspoon  ground cinnamon, divided
  • 2 tablespoons  all-purpose flour
  • 2 tablespoons  old-fashioned rolled oats, (not steel-cut or instant)
  • 1 1/2 tablespoons  packed dark brown sugar
  • 1 tablespoon  finely chopped pecans
  • 1 tablespoon  unsalted butter, melted
  • 2 teaspoons  pure maple syrup
  • 1/8 teaspoon  salt


Nothing Says Spring Like Rhubarb. Quick-to-prepare, Single-serving Fruit Crisps Like This One Are An Easy Way To Get Dessert On The Table Anytime. When Buying Or Picking Rhubarb, Select Stalks That Are Firm And Red - Avoid Ones That Are Soft And Waggly. A

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